| Matteo's 533 Brunswick Street, North Fitzroy | 19th May 2017 | |
| Pol Roger 2002 (ST) |
Oysters three ways Quail ballotine roasted with streaky mushroom, filled with chicken mousse and Chinese sausage Duck twice cooked breast with Japanese okonomiyaki pancake Cheese Details and Photos | |
| Georges Roumier Chambolle-Musigny 1988 (CL) | ||
| Fourrier Chambolle-Musigny Les Gruenchers 2006 (ST) | ||
| Ghislaine-Barthod Chambolle-Musigny Les Cras 2004 (PT) | ||
| Comte Armand Volnay Fremiets 2009 (DC) | ||
| Marquis D’Angerville Volnay Tallepieds 2008 (MJ) | ||
| Joseph Voillot Volnay Les Caillerets 2013 (RP) | ||
| Jean Noel Gagnard Morgeot Chassagne-Montrachet (ST) | ||
| Warre's Vintage Port 1985 (RP) | ||
| Athenaeum Club 87 Collins Street, Melbourne | 24th March 2017 | |
| Albert Bichot Chablis Les Preuses 2010 (MJ) |
Oysters natural with mignonette dressing Barramundi Fillet, mussels, grilled leek, oyster mushrooms, potato Quail Ballotine, foie gras, egg, polenta, baby turnip, watercress sauce Beef Chateaubriand, haricots, potato fondants, bearnaise sauce, red wine jus, horseradish cream Cheese and Dessert Details and Photos | |
| Bonneau du Matray Corton-Charlemagne 2012 (DC) | ||
| Henri Boillot Corton-Charlemagne 2007 (ST) | ||
| Chanson Beaune Clos des Mouches 1996 (PW) | ||
| Mongeard-Mugneret Beaune Les Avaux 2004 (PT) | ||
| Gaston & Pierre Ravaut Corton Les Hautes Mourottes 2002 (AP) | ||
| Jean-Louis Moissenet-Bonnard Pommard Les Epenots 2010 (MJ) | ||
| Chateau Lafaurie-Peyraguey Sauternes 2005 (MJ) | ||
| Matteo's 533 Brunswick Street, North Fitzroy | 4th November 2016 | |
| Fluteau, Blanc de Blanc 2002 (GB) |
Oysters Natural
Sashimi - Hiramasa kingfish, Ora King samlmon, Yellowfin tuna, Hervey Bay scallops, Avruga caviar Quail - General Tso's fried quail Duck Breast : twice-cooked, spring onion pancake, pickled cucumber, leeks, tofu, hoisin sauce Cheese : semi-hard Swiss from Jura Details and Photos | |
| Bachey-Legros, Chasagne-Montrache, Morgeot VV, 2012 (GB) | ||
| William-Fevre, Chablis GC, Valmur, 2004 (DM) | ||
| Frederic Esmonin, Gevrey-Chambertin, Estournelles St-Jacques, 2002 (MJ) | ||
| Bruno Clavelier, Vosne-Romanee, Aux Brulees VV, 2007 (PT) | ||
| Jean-Michel Guillon, Gevrey-Chambertin, 1er la Petite-Chapelle, 2004 (ST) | ||
| Jean-Michel Guillon, Gevrey-Chambertin, 1er la Petite-Chapelle, 2005 (ST) | ||
| Marquis d'Angerville, Volnay, Taillepieds, 2008 (MJ) | ||
| Thibault Liger-Belair, Nuits-Saint-Georges, Les Saint Georges, 2004 (DM) | ||
| Scopri 191 Nicholson St, Carlton | 27th May 2016 | |
| Pol Roger Pure Brut Nature NV (ST) |
Thin Spaghetti with porcini and locally foraged mushrooms Slow cooked veal ossobuco on soft polenta Kid goat cooked on the bone in white wine with potatoes, peas & grated pecorino Vanilla pannacotta with rhubarb compote, lemon cream and crostoli Details and Photos | |
| Ballot Millot Meursault Genevrieres 2008 (RP) | ||
| Bouchard Corton-Charlemagne 2002 (ST) | ||
| Bruno Clavelier Chambolle-Musigny La Combe D'Orveaux 2007 (PT) | ||
| Jadot Chambolle-Musigny Les Fuees 2002 (MJ) | ||
| Ghislaine Barthod Chambolle-Musigny Les Cras 2004 (DC) | ||
| Bruno Clavelier Vosne-Romanee Les Beaux Monts 2002 (ST) | ||
| Bruno Clavelier Vosne-Romanee Les Beaux Monts 2004 (ST) | ||
| Daniel Rion Vosne-Romanee Les Chaumes 1990 (DM) | ||
| France Soir 11 Toorak Road, South Yarra | 18th March 2016 | |
| Corton-Charlemagne Bonneau du Martray 2005 (MJ) |
Scallops Steak Tartare Duck Cheese Desert Details and Photos | |
| Batard-Montrachet Louis Latour 2005 (DM) | ||
| Latricieres-Chamb Alex Gamble 2011 (GB) | ||
| Clos-St-Denis Dominique Laurent 2002 (ST) | ||
| Chambertin Rossignol Trapet 1998 (DM) | ||
| Ducru Beaucailou 1998 - corked (DM) | ||
| Moulin Touchais 1871 - oxidised (DM) | ||
| Bok Choy Bok Choy, 300 New Street, Brighton | 17th July 2015 | |
| Pol Roger 1999 |
Long Island Spring Roll Steamed scallops with a ginger sauce Steamed Tiger King Prawn with a garlic sauce Chicken Sang Choi Bao Lightly battered boneless King George Whiting East Village Duck - vinaigrette sauce Peking Duck Wrapped Tofu and minced chicken - szechuan sauce Bok Choy signature Wagyu Beef in a mustard soya sauce Details and Photos | |
| Veuve Clicquot 2004 | ||
| Piper-Heidsieck 2006 | ||
| Delamotte Blanc de Blanc NV (SW) | ||
| Gosset Celebris 2002 (Deli) | ||
| Fevre Les Preuses 2010 (DC) | ||
| Domaine de Chavelier Blanc 2005 (MJ) | ||
| Christian Moreau Les Clos 2011 (PT) | ||
| Louis Latour Batard Montrachet 2005 (DM) | ||
| Moulin Touchais 1989 (DC) | ||
| Chateau Rieussec 1989 (ST) | ||
| Athenaeum Club 87 Collins Street, Melbourne | 29th May 2015 | |
| Eric Rodez Ambonnay Bland de Noir NV (MJ) |
Oysters natural with mignonette dressing Jerusalem artichoke soup- thyme oil and truffle Roast quail- bacon and chestnut stuffing, snails and cauliflower risotto Pork fillet- pearl cous cous, Belgian cocoa and maple carrot, almond and pistachio romesco Gippsland beef eye fillet, bone marrow crust, crushed potatoes, chard, morel jus Dessert and cheese Details and Photos | |
| Bosquet des Papes Chateauneuf du Pape Blanc 2012 (MJ) | ||
| Guigal Condrieu 2009 (DC) | ||
| Domaine de la Janasses Chateauneuf du Pape Rouge 2007 (MJ) | ||
| Roger Sabon Chateauneuf du Paper Cuvee Prestige 1995 (DM) | ||
| E. Guigal Cote Rotie 2003 (DC) | ||
| M. Chapoutier Cote Rotie La Mordoree 1994 (ST) | ||
| Guy Farge St Joseph Terre du Granite 2011 (GB) | ||
| Delas Cote Rotie Seigneur de Maguron 2009 (RP) | ||
| Elisabeth & Philippe Bernard Muscat de Beaumes de Venise La Ligiere Vintage/NV? (GB) | ||
| La Luna 20 Rathdowne Street, North Carlton | 13th March 2015 | |
| Domaine Chandon Blanc de Blanc 2010 |
Jamon Oysters Seafood entree Pork sausages Lamb Shoulder Parcel Hangar Steak Details and Photos | |
| Rieussec Bordeaux Blanc Sec 2011 | ||
| Albert Mann Riesling (GC) Schlossberg 2002 | ||
| Trotte Vieille (PGC) St Emilion 2005 | ||
| Feytit-CLinet Pomerol 2001 | ||
| Pichon-Lalande Comtesse Pauillac 2003 | ||
| Pontet-Canet Pauillac 1996 | ||
| La Lagune Haut-Medoc 1990 | ||
| Troplong-Mondot St Emilion 1990 | ||
| Doisy-Daene Barsac-Sauternes1988 | ||
| Chartreuse de Coutet Sauternes 2010 | ||
| Cape Mentelle Caberner Sauvignon Margaret River 2003 | ||
| Pince Wine Store - Bellota - POD 177 Bank Street, South Melbourne | 5th December 2014 | |
| Champagne, Dom Perignon, (NR), 2003 |
Plated canape of cured fish + oysters Rabbit consome agnolotti with pancetta & spring vegetables Duck breast + seasonal garnish Cheese - Epoisses Details and Photos | |
| Guy Castagbier, Morey-St-Denis, Clos St Denis, (DM), 2002 | ||
| Pierre Amiot, Morey-St-Denis, Aux Charmes, (MJ), 2006 | ||
| Bertagna, Morey-St-Denis, Clos St Denis, (DC), 2006 | ||
| Confuron-Cotetidot, Gevrey-Chambertin, Lavaut St-Jacques, (RP), 2005 | ||
| Louis Jadot, Gevrey-Chambertin, Clos St-Jacques, (ST), 2004 | ||
| Pierre Damoy, Gevrey-Chambertin, Chambertin, (ST), 2004 | ||
| Jean-Marc Pillot, Chassagne-Montrachet, Caillerets, (ST), 2003 | ||
| Blain-Gagnard, Chassagne-Montrachet, Caillerets, (ST), 1986 | ||
| Sauternes, La Tour Blanche, (DM), vintage? | ||
| University House Professors Walk, The University of Melbourne, Australia | 10th October 2014 | |
| Pommery, 'Cuvee Louise', 1999 (DC) |
Fish of the Day in anchovy dressing on squid ink risotto, saffron lemon glaze.
White fish & nori terrine with puffed rice, shiso pearls & wakame and sprout salad and crisp fried Flinders calamari szechuan spices, pawpaw nam-jim salad with lime. Crispy skin smoked duck salad with picked daikon & salted grapes. Wagyu beef in smoked paprika and black pepper with hand cut chips, racquet, pan jus & bearnaise Details and Photos | |
| Tarrawarra Reserve Chardonnay 2008 (PT) | ||
| Michelot Puligny-Montrachet 2008 (EL) - corked | ||
| Zind-Humbrecht Alsace Riesling Turckheim 2005 (EL) | ||
| Robert Arnoux Vosne Romanee 1985 (DM) | ||
| Fourrier Chambolle-Musigny 'Les Gruenchers' PC Vielle Vigne 2008 (MJ) | ||
| Clarendon Hills Piggott Range Syrah 2004 (Deli Chen) | ||
| Gilles Barge Cote Rotie 2006 (ST) | ||
| Warres Vintage Port 1977 (DC) | ||
| Gosset Brut Excellence NV | ||
| Athenaeum Club 87 Collins Street, Melbourne | 18th July 2014 | |
| Domaine Metrat Fleurie "La Roilette" 2008 Vieilles Vigne (MJ) |
Soupe de Poisson
Barramundi with colcannon, leek, mussel and saffron veloute Duck Maryland Braised Pork Cheek Details and Photos | |
| Jean-Marc Pillot Chassagne-Montrachet "Les Baudines" PC 2002 (ST) | ||
| Blain-Gagnard Batard-Montrachet GC 2005 (ST) | ||
| Chateau de la Maltrove Chassagne-Montrachet "La Romanee" PC 2007 (DM) | ||
| Mongeard-Mugneret Echezeaux GC 2005 (GG) | ||
| Chante le Merle Chateauneuf-du-Pape "Bosquet des Papes" 2006 (MJ) | ||
| Wynns "Centenary" Shiraz-Cabernet 1991 (DC) | ||
| Penfolds "Bin 707" Cabernet Sauvignon 1993 (W) | ||
| Chateau Suduiraut 1989 - 375ml (DM) | ||
| Chateau Cantegril 2009 - 375 ml (DM) | ||
| Ocha Japanese Restaurant 3 Church Street, Hawthorne | 9th May 2014 | |
| Champagne, Ch. & A. Prieur Brut 2000 (DM) |
Salmon tartare on crisps, fish/seafood ball with green tea salt
Deep fried Salmon wantons, grilled black cod with white miso sauce and crab & seaweed tempura Miso duck, eggplant & snow peas stir fry, Tofu steak with shredded carrot, zuchchini and bean shoots Wagyu beef wasabi mash with green & yellow beans Cheese Details and Photos | |
| Morey-Coffinet Chassagne-Montrachet "La Romanee" PC 2009 (MJ) | ||
| Vincent Bouzereau Meursault "Les Charmes" PC 2002 (GB) | ||
| Main Ridge "Acre" Pinot Noir 2010 (DC) | ||
| Taupenot-Merme Nuits-Saint-Georges "Les Pruliers" PC 2006 (ST) | ||
| Guigal "Hermitage" 1988 (DM) | ||
| Jorge Ordonez Campo de Borja Alto Moncayo Granacha 2005 (RP) | ||
| Rob's pair of 2014 whole bunch and traditional (destemmed) ferment shiraz (barrel samples) | ||
| The Hay Paddock Waiheke Island Syrah 2007 (MJ) | ||
| Paringa Estate Pinot Noir 2003 (ST) | ||
| Quanjude 299 Queen Street, Melbourne | 25th September 2013 | |
| Champagne, Bollinger, 'La Grande Annee', 1997 | ||
| Francois Raveneau, Chablis, 'Montee de Tonnerre', 2009 | ||
| Mount Mary, Yarra Valley, Triolet, 2005 | ||
| Yarra Yering, Yarray Valley, Dry Red No 1, vintage? | ||
| Wynns Coonawarra Estate, Michael Shiraz, 1996 | ||
| Paringa Estate, Mornington Peninsula, Shiraz, 2000 | ||
| Moss Wood, Margaret River, Cabernet Sauvignon, 1985 | ||
| Penfolds, St Henri Shiraz, 1999 | ||
| Kay Brothers, Founders Very Old Tawny Port Solera | ||
| Bistro Thierry 511 Malvern Road, Toorak | 9th June 2013 | |
| Egly-Ouriet, 'Les Vignes de Vrigny', Premier Cru - NV |
Details and Photos | |
| Bouchard Pere et Fils, Meursault-Perriere, 2005 | ||
| William Fevre, Chablis Les Clos, 2004 | ||
| Ocean Eight, Mornington Peninsula, Pinot Gris, 2012 | ||
| Ata Rangi, Martinborough, Pinot Noir, 2007 | ||
| Domaine de la Janasse, Chateauneuf du Pape, 2000 | ||
| Dujac, Morey-Saint-Denis, 2009 | ||
| Charles Melton, 'Nine Popes' Barossa Valley Shiraz 2003 | ||
| Chateau Lascombes, Margaux, 2005 | ||
| Chambers Rosewood LBV Port 1988 (bottled 1993). | ||
| Steer Bar & Grill 637 Chapel Street, South Yarra | 26th April 2013 | |
| Champagne, Moet, 2002 |
Details and Photos | |
| Giaconda, Chardonnay, 2002 | ||
| Gilles Barge, 'La Solaire' Condrieu 2002 | ||
| Louis Lequin, Batard-Montrachet, 2000 | ||
| Wynns, 'John Riddoch', Cab Sauv, 1996 | ||
| Gilles Barge, 'Cuvee du Plessy', Cote-Rotie 1999 | ||
| Buckshot, Vineyard Heathcote, Shiraz 2010 | ||
| Mt Langi Ghiran, 'Langi' Shiraz, 2007 | ||
| Gunderloch, Rothenberg Riesling Auslese, 2008 | ||
| Hardy's, D332 Vintage Port, 1975 | ||
| France Soir 11 Toorak Road, South Yarra | 16th August 2012 | |
| Champagne, Pol Roger, NV |
Details and Photos | |
| Robert Arnoux, Clos de Vougeout, 1996 | ||
| Frederic Esmonin, Mazy Chambertin, 2002 | ||
| J.J. Confuron-Cotetidot, Vosne-Romanee, 1997 | ||
| Carruades de Lafite, 2000 | ||
| Pichon-Lalande, 1975 | ||
| Mouton-Rothschild, 1997 | ||
| Sauternes, La Tour Blanche, 2005 | ||
| Sauternes, Suduiraut, 2005 | ||
| Tao's Restaurant 201 Bulleen Road, Bulleen | 27th April 2012 | |
| Thomsons Family Reserve Shiraz | ||
| Matteo's 533 Brunswick Street, North Fitzroy | 11th November 2011 | |
| Louis Jadot, Beaune, Clos Des Couchereaux, 1990 |
Oysters - spring roll with water chestnut and witlof
Half shell, Hervey Bay scallops, baked with creamed miso-cauliflower, lup-cheong Chinese sausage crumbs Spatchcock chicken, pan-fried with lemon pepper, stir-fried lotus root, water chestnut and bamboo shoots, chicken and sweetcorn sauce Twice-cooked master-stock quail ballotine filled with duck and pork sausage, slow roasted choko, red coconut curry sauce Cheese | |
| Bruno Clair, Morey-Saint-Denis, En la rue de Vergy, 1998 | ||
| Bruno Clair, Morey-Saint-Denis, Les Champs Perdrix, 1998 | ||
| Koots Salle a Manager 479 Glenferrie Road, Kooyong | 3rd November 2010 | |
| Claude Cazals Blanc de Blanc NV |
Quinoa & organic salad with spring baby vegetables Woodside goats curd
Salmon tartare with cucumber & herbs, salmon roe and horseradish snow House-made angel hair pasta with spanner crab meat, fresh new season pea puree & crab bisque air Mike feed lamb with middle eastern spices, smoked egg plant caviar, roasted pumpkin & sheep milk yoghurt foam Beef tenderloin cooked sous-vide with confit potato, white asparagus, Bordelaise glaze. A platter of petit desserts to share Details and Photos | |
| Marc Bredif Vouvray 1996 | ||
| William Favre, Chablis Grand Cru Bougros Cote de Bouguerots, 2002 | ||
| Nicolas Potel, Puligny-Montrachet VV, 2007 | ||
| Eastern Peak, Syrah, Walsh Block, 2005 | ||
| Eastern Peak, Pinot Noir, Ob Terroir, 2007 | ||
| Wynns Coonawarra Estate, Michael Shiraz, 1996 | ||
| Filhot, Sauternes, 2001 | ||
| Akita Japanese 34 Courtney Street, North Melbourne | 10 September 2010 | |
| Champagne, Marguet Pere & Fils, a Ambonnay, 2000 |
Details and Photos | |
| Grosset, Polish Hill, Riesling, 2002 | ||
| Giaconda, Chardonnay, 2000 | ||
| Penfolds, Yattarna, Chardonnay, 1998 | ||
| Ata Rangi, Martinborough, Pinot Noir, 2002 | ||
| Ducru Beaucaillou, St Julien, 1995 | ||
| Libertine 500 Victoria St, North Melbourne | 3 June 2010 | |
| Champagne, Le Brun-Servenay VV, 1998 |
Details and Photos | |
| Condrieu, Andre Perret, 2001 | ||
| Gruaud Larose, St Julen, 2000 | ||
| Gruaud Larose, St Julen, 2006 | ||
| Robert Chevillon, Nuits-Saint-Georges, Les Saint-Georges, 1998 | ||
| Abeille-Fabre, Monredon, Cotes du Rhone, 2006 | ||
| Barsac, Doisy Daene, 1988 | ||
| Maris Restaurant 15 Glenferrie Road, Malvern | 23rd April 2010 | |
| Leeuwin Estate Pinot Noir Chardonnay Brut |
Tasmanian Oysters
Roasted Duck Breast with grilled carrots, pine nuts & raisons Roasted Lamb Shoulder with cracked wheat salad almonds & cumin seeds Cheese and Walnuts Details and Photos | |
| Morgan Vineyards Yarra Valley Pinot Noir 2003 | ||
| Maurice Ecard Sauvigny-Les-Beaune 1er Cru "Les Narbantons" 2002 | ||
| Roger Sabon Chateauneuf du Pape 1995 | ||
| Chateau Pichon Longueville Comtesse de Lalande 1982 | ||
| Leeuwin Estate Margaret River Cab Sauv 1990 | ||
| Chateau Pichon Longueville Baron de Pichon-Longueville 1999 | ||
| Chateau Talbot 2000 | ||
| Giaconda Pinot Noir 2000 | ||
| L'epicerie 256 Glen Eira Road, Elsternwick | 21rd January 2010 | |
| Matteo's 533 Brunswick St, North Fitzroy | 2002 | |
| Louis Roederer Cristal 1994 |
Details and Photos | |
| Domaine des Comtes Lafon Meursault 1989 | ||
| Domaine Jean-Louis Chave hermitage 1994 | ||
| Penfolds Grange vintage? | ||
| Chateau d'Yquem vintage? | ||
